THE ULTIMATE GUIDE TO CHICKEN TENDERS

Serving strategies: Serve as a “burger” in a very sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Serve as an entree with rice or quinoa plus a veg. Provide in excess of the Asian slaw or around greens like a salad.By the point the truck receives to your abattoir, most chickens have experienced their